The Restaurant is open:
on Fridays and Saturdays (dinner)
on Sundays (lunch) on holidays or on reservation
|A long period of study and some University experiences in Italy and in the USA.
Hard working in the professional field and work placements for updating in Italy, France, Czec Republic, Switzerland, Hungary, Spain, Canada and Japan.
The professional teaching and the skills and competences, developped with his father and "Trainer" Salvatore, characterize the professional committent of Maurizio Cascino.
Always committed to the developpement of his professional character in catering Maurizio offers in the Historical Establishment for wine selling in the Restaurant "La Botte 1962" (the Barrel), the opportunity to find a "Wine and Food Center" open to everybody.